Food Science Graduate Trainees job at Kyagalanyi Coffee Ltd

Food Science graduates work in product development, quality assurance, food safety, and production management within the food and beverage industry . Quality Assurance & Control: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure they meet safety, quality, and regulatory standards . Product Development: Assist in developing new food products or improving existing ones by formulating recipes, conducting trials, and evaluating sensory attributes . Microbiological & Chemical Testing: Perform laboratory analyses (e.g., microbiological, chemical, physical) to monitor food safety and quality parameters . Process Improvement: Collaborate with production teams to optimize manufacturing processes, reduce waste, and improve efficiency . Regulatory Compliance: Ensure all products comply with local and international food safety regulations (e.g., ZABS, FDA, Codex Alimentarius) and maintain documentation . Shelf-Life Studies: Conduct shelf-life testing to determine product stability and recommend storage conditions . Supplier Audits: Participate in supplier audits and raw material evaluations . Bachelor's and Diploma graduates bachelor degree 12 JOB-6a69d912a38d4 Vacancy title:Food Science Graduate Trainees [Type: INTERN, Industry: Professional Services, Category: Business Operations, Education] Jobs at:Kyagalanyi Coffee Ltd Deadline of this Job:Monday, August 10 2026 Duty Station:Mbale & Kasese | Uganda SummaryDate Posted: Wednesday, July 29 2026, Base Salary: Not Disclosed Similar Jobs in Uganda Learn more about Kyagalanyi Coffee Ltd Kyagalanyi Coffee Ltd jobs in Uganda JOB DETAILS:Food Science graduates work in product development, quality assurance, food safety, and production management within the food and beverage industry . Quality Assurance & Control: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure they meet safety, quality, and regulatory standards . Product Development: Assist in developing new food products or improving existing ones by formulating recipes, conducting trials, and evaluating sensory attributes . Microbiological & Chemical Testing: Perform laboratory analyses (e.g., microbiological, chemical, physical) to monitor food safety and quality parameters . Process Improvement: Collaborate with production teams to optimize manufacturing processes, reduce waste, and improve efficiency . Regulatory Compliance: Ensure all products comply with local and international food safety regulations (e.g., ZABS, FDA, Codex Alimentarius) and maintain documentation . Shelf-Life Studies: Conduct shelf-life testing to determine product stability and recommend storage conditions . Supplier Audits: Participate in supplier audits and raw material evaluations . Work Hours: 8 Experience in Months: 12 Level of Education: bachelor degree Job application procedureInterested in applying for this job? Click here to submit your application now.Share to your CV (Titled PSFU Trainnee) NB : Strictly no payment needed All Jobs | QUICK ALERT SUBSCRIPTION